![]() Made these? Let us know how it went in the comment section below!Įditor's Note: The introduction to this recipe was updated on to include more information about the dish. They actually taste amazing when eaten cold– kind of like dense fudge! If you want to keep them longer (IF they last that long), you can keep them in the fridge or freezer. Reminiscent of peanut butter cookies, this no-bake cookie recipe is peanut butter and honey at its core. Cook over medium heat, stirring, until the butter and sugar have melted. this healthy No-Bake Cookie recipe will become your go-to favorite to satisfy that sweet. Combine peanut butter, milk, brown sugar, butter, cocoa and salt in a medium saucepan. You don’t need to freeze these cookies! They’ll set up at room temperature, and you can even store them at room temperature for 3 to 4 days. Its tough to find someone who doesnt like No-Bake Cookies. We know this sounds weird, but boiling the sugar mixture helps the cookies set up without separating! But boil them too long (over a minute) and you risk overcooking the mixture and crystallizing the sugar, which will result in crumbly cookies. It takes these cookies to the next level. Salt is a crucial seasoning in all cooking, including desserts! While most processed peanut butters already have salt added, it’s not quite enough to balance out the sugar here, so we’re adding an additional ½ teaspoon of kosher salt. However, some oats are processed in factories that also process whole grains and can be cross-contaminated, so if you’re making these cookies for someone with gluten allergies, be sure to choose oats specifically marked “gluten-free.” Old fashioned oats, on the other hand, give these cookies a wonderful chewy texture, similar to a soft, freshly baked cookie.Īnother note about oats: because these cookies don’t use flour, they’re naturally gluten free. #NO BAKE COOKIE RECIPE CRACK#Quick-cooking oats have an almost powdery chew, and steel cut might crack a tooth or two. Regular, old-fashioned rolled oats are the way to go. All-natural peanut butter (the type that separates in the jar) can be inconsistent in texture, and the lack of homogenization can really throw off the texture of the cookie, which will make it tricky to get them to set properly. For best success, you MUST use smooth, processed peanut butter to make these cookies. You can never go wrong with peanut butter, right? Well, in this case, you actually can. And if you’re missing the chocolate, check out our no-bake chocolate version! can you see why we’re obsessed?įollow our tips below to make sure you nail these craveable cookies. These no-bakes are dense, rich, and fudgy. Loaded with salty-sweet peanut butter and chewy oats, these no-bake cookies are the perfect dessert when you’re craving something sweet but don’t want to bother turning on the oven. ![]()
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